These delicious, shelf-stable cheese pieces have the appearance of cheese crumbs and contain the flavor and aroma of toasted cheese. They can withstand high temperatures so they are perfect for any baked good. They work well as a garnish over sauces, potatoes, and other side dishes. Crumbettes' also work well in dressings and dips as they do not dissolve when put into a liquid. Tasty Crumbettes' add cheese flavor and crunch to any breading. They have a moisture content that is less than 7 percent, which allows for a shelf life of two years. They do not need any refrigeration, yet are made from real cheese. Varieties currently include cheddar and Parmesan.