At Commercial Creamery Company, we’re a family-led team that treats every customer like a partner. Since 1908, we’ve helped brands craft comfort foods people crave—from snacks to entrees—made in our Jerome, Idaho, facility and shipped worldwide. If you’re developing mac and cheese for retail, kits, or foodservice, our mac and cheese powder brings consistent, craveable flavor with the reliability you expect from a century-old supplier.
Our Family, Your Partner
We serve thousands of customers across more than 30 countries with cheese powders, specialty dairy powders, and seasonings. We listen first, then formulate, blend, dry, and package solutions that fit your line, your budget, and your launch timeline. We’re built to respond quickly without compromising quality or safety.
Built For Craveable Mac and Cheese
Our mac and cheese powder is engineered for dependable performance—smooth sauce build, even dispersion, and balanced dairy richness—so your finished mac and cheese delivers the same spoonable comfort in every batch. We scale to your needs and help you meet label, certification, and flavor targets while optimizing cost-in-use. When the brief changes, we adapt fast.
Turnkey Packets, Blended and Packed In-House
Need dry sauce or seasoning packets? We blend and package under one roof to save time, reduce freight, and simplify sourcing—without sacrificing the Commercial Creamery quality you count on. Choose small packets (about 3.25″ × 6.25″, roughly 25–40 grams) for retail, single-serve, or kits, and large packets (½ lb to 8 lbs) for foodservice or bulk use. Minimum order quantities apply for custom packaging projects. Expect custom blends, consistent quality, and a streamlined supply chain from mix to finished packet.
Smaller Batches, Faster Answers
Our dryers efficiently process 2–6 tons, so we’ll take on projects competitors won’t. That agility helps you move from benchtop to market quickly—whether it’s a limited run of mac and cheese, a line extension, or a new snack using avocado powder. You get responsive R&D, tight spec control, and reliable deliverables. Ready to scale the mac and cheese powder that customers love? Contact us to talk with our family team today, and let’s get your next packet, cup, or tray to market—fast, safe, and delicious.
Frequently Asked Questions
We start with targeted cheese flavor profiles, then design flow, solubility, and sauce stability around your process—kettle, retort, or cup. Our team validates performance against heat, hold times, and fill conditions, then locks specs for color and flavor. The result is consistent mac and cheese across shifts, facilities, and seasons.
Yes. We offer in-house blending and packaging for small packets (about 25–40 grams) or large packets (½ lb to 8 lbs), complete with lot coding and documentation. Keeping drying, blending, and packaging in one facility streamlines your supply chain, reduces touchpoints, and helps maintain quality from start to finish.
Absolutely. Our 2–6 ton capacity lets us run sizes others decline, enabling test markets, seasonal programs, and phased rollouts. We align R&D, QA, and production early, provide clear timelines, and keep communication open so you hit dates with confidence, quality, and flavor intact.
