2022.04.27
Commercial Creamery has again received an ‘Excellent” rating during our 2022 SQF Level 2 Food Safety Audit re-certification with a score of 99! This is Commercial Creamery’s fourth SQF Audit. SQF Certification is accomplished when a company completes a rigorous food safety and quality program that affects every part of the food chain.
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2021.04.15
Cherie Wright will be retiring from Commercial Creamery in April 2021 after 31 years at the Company. She started in 1985 and worked in a variety of roles in Quality and Production until customer service was moved to the Jerome location. Cherie found her home there for the next 30 years. She set the standard for industry leading customer service excellence for which Commercial Creamery is known today. We wish Cherie well and thank her for her years of service to the Company!
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2020.12.17
John Martin was recently named Plant Manager for Commercial Creamery Company at its production facility in Jerome, ID. John brings many years of industry experience to his new role, including time at Frito Lay, Nestle Waters, and most recently Rite Stuff Foods in Jerome. John received a B.S. in Mathematics from the U.S. Coast Guard Academy, as well as a MBA from Redlands University. He served 10 years on active duty before joining the food and beverage industry.
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2020.10.06
Jeff Colyar was recently named Business Development Manager for Commercial Creamery Company. Jeff joins CCC after working in sales and operations for a number of NW companies, including 16 years at Darigold.
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2020.09.21
Commercial Creamery Company is proud to announce the SQF Food Safety Code certification (formerly Level 2) of its Jerome, ID facility. SQF is a globally recognized independent Food Safety Management Certification program that conforms to GFSI standards and is designed to control risks in every part of the food supply chain.
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2019.10.04
This Spray Dryer facility was planned, designed, and constructed from August 2014 - August 2019. The maiden production run occurred on October 4th, 2019
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