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Frequently Asked Questions

Q: What is the shelf life of cream powder or butter powder?
A: When stored below 70° F and less than 60% relative humidity, it will last 12 months in a tightly sealed bag. If properly canned, oxygen free, it will last many years.

Q: What is the shelf life of cheese powder?
A: When stored below 70° F and less than 60% relative humidity, it will last 12 months in a tightly sealed bag. If properly canned, oxygen free, it will last many years.

Q: Are you audited by any outside services?
A: We are audited by many customers, Fortune 500 companies, USDA, FDA and NSF International.

Q: Are your products Halal?
A: Yes, many CCC products can be certified Halal.

Q: Are your products kosher?
A: Yes, many CCC products can be certified Kosher.

Q: Do you offer organic dairy powders?
A: Yes, we are certified organic and have a number of organic products.

Q: Do you have an affordable, natural, non gmo, non rBST cheddar cheese powder?
A: Yes, the product code is 5944.

Q: Can we rehydrate butter powder and use it like butter?
A: Yes, but when baking there is no need to rehydrate powders. For other applications such as to spread on toast or bread blend 4 parts of our 0300 butter powder to 1 part hot water, mix well. Chill, then use as regular butter. It tastes great on French bread around the camp fire!

Q: Do you accept credit cards?
A: Yes, we take Visa, MasterCard or even a cashiers check.

Q: Do cheese Chunkettes need to be refrigerated?
A: No, not when stored at ambient room temperature.

Q: Do you do custom blending?
A: Yes, our minimum order quantity is 2000 lbs.

Q: Can I get smaller packaging?
A: We can package sizes from one ounce to one ton and most weights in between. Certain minimums apply.

 
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